For those who love fish, Bistro E has come up with “Le Miglori Polpette Di Tonni.” It’s a delightful take on Jamie Oliver’s famous version of the Italian classic, and is a welcome addition to the bistro’s contemporary menu. The dish is a generous serving of tender, pan-seared meatballs made with North Atlantic tuna on a bed of linguine. The combination of fresh herbs, cashew and butter brings delectable tanginess to the house sauce, resembling a Napolitano. Freshly grated parmesan and a lemon wedge garnish adds the last touch. This tuna meal is also super healthy with its Omega 3 fatty acids that help reduce cholesterol, and perfect for those who watch what they eat. Nestled in the very security conscious Bay’s Edgewater on North Avenue in Gulshan 2, Bistro E provides a chic and cozy setting for perfect meals.